Ormeggio chef Alessandro Pavoni’s Cibaria in Manly is “just the right amount of Italo disco, just the right amount of surf ...

Lardo is traditionally considered the "poor man's dish," but it can now be found at some of the most upscale restaurants in Europe. One of the oldest lardo producers in Colonnata, Italy ...

Guadagni, 44, is the leading producer of lardo di Colonnata, a gleaming white pig fat cured in those basement vats between layers of sea salt, local herbs and spices. If that sounds disgusting ...

And here comes yet another, waddling its luscious, fatty way into artisanal-minded restaurant kitchens. Lardo, a salt-cured and aged slab of pure pork fat, has become a go-to ingredient for all manner ...

Lard used to be a dirty word. And its Italian cousin, lardo, would prompt puzzled looks followed by the inevitable “What’s that?” But now, lardo—cured pork fat—is cool, thanks to chefs such as Cafe ...

Whip up a rich, silky whipped lardo recipe — the ultimate farm-to-table spread for vegetables, steaks, and bread. Every time we take a pig to the butcher I always request that they save the fat ...

When Good Chefs Hide in Bad Rooms The Otter and Brass are two restaurants with plenty to recommend. It’s too bad they don’t have windows.

It seemed like the perfect opportunity,” said Gencarelli, who noted its well-known sandwich shop — Lardo — first opened as a food cart in the same neighborhood. Despite the new concept ...

The ongoing lawsuit over Portland's popular Lardo sandwich chain reached new heights this week. Ramzy Hattar, a Lardo investor, filed a $9 million lawsuit alleging his business partners ...

Making a Lardo 'Chefwich': Behind-the-scenes at Portland's best sandwich shop Watch Lardo chef Rick Gencarelli team up with Imperial's Vitaly Paley to see what the two create for Lardo's monthly ...

Restaurant Review: Lardo has legs: when the novelty-seekers have moved on, it will still be here making nouveau middle-class Hackney’s denizens happy. Fresh meat: Fashionable Hackneyites are ...