The strained liquid is then allowed to cool and solidify into a creamy white substance. Rendered lard is found in the refrigerated section of some grocery stores and is available from some ...

This type of lard is made by heating animal fat until it melts. Then the meat, veins, tissue, and other impurities are strained out until you’re left with just the liquid, which is then allowed ...

Using a pastry blender, cut in the lard until the mixture is very fine. In a separate bowl, beat together the egg, water, and vinegar. Make a small well in the flour mixture and add the liquid ...

Tee Pharmaceutical Society of London have taken up the subject of the adulteration of American lard, and are submitting various samples to analysis. [The adulteration of American lard above ...

and cooking with vegetable oil instead of lard. But there’s a problem. For decades manufacturers used a chemical process called hydrogenation to turn the liquid vegetable oils into solids ...