Lard is a versatile form of fat, famous for producing the flakiest biscuits and pie crusts. While misinformed marketing in the early 1900s made the public believe that lard is a bad or ...

Dolly says not to be afraid to use lard and butter in your recipes: "You can't get that good taste without all that stuff," ...

These large savoury biscuits are a traditional Scottish recipe. They are made with lard and very simple to make. Serve with a generous spread of butter. Equipment and preparation: for this recipe ...