I am a snacky person by nature. My pantry is always fully stocked with chips, cookies, and crackers; I am very much not a ...

Larb, also spelled larp ... Grind to a rough powder, using a spice grinder (this works best), a food processor or blender, or a mortar and pestle (which takes the longest). You need just a ...

I have been making this recipe since I came across it in the 2004 Asia cookbook of the British travel writer and photographer Alastair Hendy. We are now blessed with many more cookbooks exploring ...

Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.

Use a stick blender to blitz to a smooth-ish paste (alternatively, use a blender or small food processor). Set aside. Preheat the oven to 200C/180C Fan/Gas 6. Mix the cornflour with the crumbled ...

It’s about time we gave the humble pea its time in the limelight, and this delicious plant-based Thai larb recipe from Yes Peas! is a great place to start. There’s a reason why a bag of peas ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

I love Thai food and you can’t beat a good larb. Usually larbs are served with rice, however for my version I have given it a little twist by wrapping it in rice paper. If you didn’t want to ...

Name: Larb Muang Contact: 45 Baldwin St., @larbmuang ... “When I got here, I realized if I wanted the food from back home, I would have to make it myself.” Klangtongduang had always been ...

Use a food processor to grind the toasted rice ... chilli flakes and ground toasted rice in a small bowl. This is your larb dressing. Add 1–2 tablespoons of water to a small saucepan over ...