Larb, also spelled larp, laap, lahb or laab, can be made from all different types of protein. I’ve had it with fish, mushrooms, chicken, duck and, of course, pork. Larb originated in Laos, but ...

To serve, spoon the larb into leaves of lettuce and dip into the irresistible sauce. Larb, a Thai word that translates literally to something like "chopped up," is a minced meat salad made from vi ...