Larb, also spelled larp, laap, lahb or laab, can be made from all different types of protein. I’ve had it with fish, mushrooms, chicken, duck and, of course, pork. Larb originated in Laos, but ...

Larb, a Thai word that translates literally to ... Set aside. In a small bowl, combine the lime juice with the remaining 2 tablespoons of fish sauce, the remaining 1 tablespoon of sugar, two ...

Tip the pressed tofu crumbs into a bowl and set aside. Heat 2 tablespoons of the vegetable oil in a large frying pan over a medium–low heat. Add the shallot and cook, stirring often, for 7–10 ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Mix together the fish sauce, lime juice, shallots, chilli flakes and ground toasted rice in a small bowl. This is your larb dressing. Add 1–2 tablespoons of water to a small saucepan over a ...