Kheer is an aromatic and creamy Indian pudding that's served during celebrations in India. While this sweet dessert can be made from different kinds of grains, flours, and lentils, the traditional ...

Heat ghee in a kadhai and add dalia to it. Roast for around 2-3 minutes until it turns golden brown in colour. Cook it on low flame for around 20 minutes until you find the lapsi releasing ghee.

About Low Fat Makhana Kheer Recipe | Makhana Kheer Recipe: An Indian dessert, kheer is loved by everyone across the country. It is certainly the most popular sweet dish in India. Be it a festival, ...

A well-known Indian Dalia dish is Lapsi, a dessert made from Dalia, ghee, jaggery, and cardamom. Some also make Kheer out of ...