Heat ghee in a kadhai and add dalia to it. Roast for around 2-3 minutes until it turns golden brown in colour. Cook it on low flame for around 20 minutes until you find the lapsi releasing ghee.

Ghee adds a silky texture and richness to lapsi. A generous amount ensures that the dessert turns out creamy and indulgent. Cooking lapsi over a low to medium flame is crucial for achieving a smooth ...