Cook your Lancashire deer hot pot in the oven until the top has a lovely colour - Matt Austin One of the North’s best-known dishes, Lancashire hot pot has many variations. The key ingredient is a ...
Meet the chef at superb Winchester restaurant Chesil Rectory Damian Brown, who talks Lancashire hotpot, living the dream and velvet slippers.
Preheat oven to 325 Degrees. Place Dutch oven over medium high heat on stovetop and heat a splash of olive oil in pan. Dust lamb chops in seasoned flour and add to Dutch oven browning all sides. The ...
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I tried Pip's new autumn menu and it was absolutely perfect - you have to try it
Pip at Treehouse Hotel Manchester, the all-day restaurant led by acclaimed chef Mary-Ellen McTague, is embracing its very ...
Damian Brown, of Chesil Rectory, talks Lancashire Hot Pot, living the dream and velvet slippers in our meet the chef column. What first inspired you to become a chef? "As a kid I was addicted to old ...
This delicious Lancashire hotpot is so simple to make and so satisfying to eat - it will brighten up many a weekend. The intensely pungent flavour complements most meats, including chicken and game.
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