With its heavy-bottomed white bulb and fringey green fronds, fennel may be one of the most interesting vegetables to cross ...

Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and ...

With its distinct flavor and crunchy texture, fennel makes an excellent ingredient which can be transformed into delicious ...

Add onions, fennel and half the chopped dill. Cook, stirring now and then, until soft and caramelized, about 20 minutes. Set aside a couple tablespoons of cooked fennel mixture for garnish.

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. For those who like raw fennel, try mixing thin slices into a green salad or shredding ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

then slice across each bulb to cut it in half. Then place the fennel in a fan steamer set in the saucepan with 2.5cm/1in of boiling water under it. Cover and steam for 10 minutes, then remove them ...

When roasted to a plush softness, as in this easy recipe from the Meatball Shop’s Daniel Holzman, the aromatic fennel bulb becomes sweeter and milder, the perfect foil for a crunchy condiment of ...

A simple blend of cinnamon and fennel soaked in water overnight offers a refreshing yet powerful combination that supports the body in many ways. Both these spices have been used for centuries in ...