This no-fuss liver pâté recipe using Braunschweiger is your answer. Whether you’re throwing a holiday party, setting out snacks for game day, or simply craving a creamy, old-fashioned spread, this ...

For this sauce, I took inspiration from a classic soubise, a silky purée made from white onions – but I’ve put my own spin on it by using onions, leeks and a few cloves of elephant garlic I grew last ...

When a reader requested the recipe for BLT Steak’s chicken-liver pâté, our food and wine editor, Todd Kliman, confessed he’d like to make it himself. “That pâté is one of the richest, most luxuriant ...

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If each Turkish city was defined by a produce, then Edirne’s would be lamb or veal liver. The secret to this recipe is to use lots of butter! serves Soak liver in milk for 1 hour. Drain, discard the ...