Obviously, cook for longer if you like your lamb well done. Tip the steamed potatoes into the pan and fry for three minutes, then turn them over and fry for another three minutes, shaking the pan ...

Heat two tablespoons of oil in a large frying pan. Add the lamb and fry in two batches until browned. Remove from the pan with a slotted spoon and set aside. Add the remaining oil to the pan.

Heat the oil in a large wok and fry the garlic, chilli and ginger for thirty seconds. Add the lamb and and brown it all over. Add the soya sauce, honey and lime juice and zest. Taste and season.