The brew is then housed in stainless steel vats for a few months, then matured in barrels for as long as several years. The wild yeast used in the lambic brewing process gives the end result a ...

Funky, fermented, and wildly complex; lambic beers are a flavor experience like no other. Lambic beer comes from Belgium and is exclusively produced in the Payottenland area just outside Brussels.

This ale is officially designated a lambic, a 400-year-old style of beer that relies on wild yeast strains and raw wheat to produce a depth of flavors found in no other brews. Most tasters liken the ...

Lambic is a style of beer that has been brewed in Belgium since hundreds of years ago, and today it still remains under that almost magical halo around its production process and the mysterious ...

But have you ever tried the Gueuze (the ‘champagne of beers’, created by blending an old and a young lambic ale) and the red ‘wine beers’ from West Flanders (accurately described as ...