Discover how crispy lamb barbacoa tacos with salsa de molcajete are made. Food blogger Yee Wen chats with the owners of ...

GO: to feast on some barbacoa (a.k.a. slow-cooked lamb tacos). Barbacoa is a specialty of the central Mexican state of Hidalgo, hence the name of El Hidalguense. BESIDES THE BARBACOA, ORDER THE ...

It serves two with enough for a second meal. Use the remaining meat to make pulled lamb tacos with your favourite Mexican fillings. Blitz the second half of the fennel and white bean mix into a ...

After cooking, use the scrapings in the bottom of the pan to make an instant, tasty gravy. And any leftovers will never go to waste; lamb is great in sliders, pita pockets or on soft tacos.

Every region has its own way of making it; these barbacoa lamb tacos are from Sinaloa, in the north of Mexico. Barbacoa is often eaten at the weekend for breakfast: in Mexico people can buy it ...