Alongside these excellent legumes should be the lamb tibs, bright and warm from awaze and red pepper chutney. It never gets too crowded in the colorful, booth-filled space, so put Adulis on your ...

There are a variety of wets and tibs to choose from—the lamb and chickpea are particularly killer—and the drink policy here is BYOB, making the whole operation perfect for a relatively ...

Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked ...