In the same dutch oven, heat 1 tablespoon of oil over medium-high heat and sear each of the lamb pieces for about 2-3 minutes ...

This light lamb stew, chock-full of vegetables and chickpeas ... To substitute for harissa: Mix 1 teaspoon of Aleppo pepper flakes, 1 teaspoon of ground cumin and a pinch of salt with 1 tablespoon ...

Add the onion mixture to the meat pan and mix well ... of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready.

Instructions To make the lamb, heat the olive oil in a large, heavy-based saucepan with a tight-fitting lid over medium-high heat. Add the baharat and onion and cook, stirring, until fragrant ...

If you want to try making traditional Cantonese lamb stew, use our easy recipe. It has all the key ingredients to keep you warm and healthy this winter. Soak the bean curd sheets and shiitake ...

Jump to the recipes: stufat de miel cu lipie (lamb and spring onion stew with flatbreads), păpuși de dragavei (Oltenian roasted chard with garlic dressing and creamy polenta) and drob de ...

Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...