This lamb sausage is made the old way – hand-mixed, stuffed in natural guts, and cooked to full flavor. Greenland Base Commander Removed After Reported Email About JD Vance La Niña is dead.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

It turns out this is a common trick used by bakers, including that of chef and restaurateur Curtis Stone, in his popular lamb sausage roll recipe. The foodie always adds a heap of cream into his ...

Preheat oven to 170 degrees. Heat oil in a small frying pan, over medium heat. Add onions and sauté until caramelised. In a large bowl, combine mince, pumpkin, salt, breadcrumbs and rosemary. Mix ...

This bombshell led to a whole heap of digging through our sausage roll recipes (like I said, I think about them a LOT), and it turns out Curtis Stone has been doing it for years! In his lamb ...