Maqluba is usually served at family gatherings or at celebrations like an Eid el-Fitr feast. This recipe was first mentioned ...

add a lamb shank to the pot. Slow-cooking on the bone is a common practice in Lebanese cooking and adds a depth of flavour to the nutritious broth, which can be used to cook the rice. Trimming ...

But inside Arabian Palace, an exotic antidote to the ... but the meal earned rave reviews from customers. The rice and lamb dish is topped with peas, cashews, almonds and raisins.

I wasn’t predisposed to like it. Lamb with rice and yoghurt doesn’t immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka. Preheat the oven to 180C ...

SHAH ALAM, March 19 — There was a time when people would queue for hours for Chef Ammar Al Ali’s Nasi Arab at the Ramadan ...

Drain the rice. Spread half of the lamb mixture evenly in a wide, heavy-based casserole and cover with a layer of half the rice. Sprinkle over half of the reserved onions and half of the reserved ...

Sara Oteri knows this well. Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry with basmati rice being one of her favourites to have on the go. It’s short on prep and ...