Rendang is a staple dish in Indonesia, and at this Wrigleyville restaurant, chef John Avila combines the flavors of his mom's ...

Credit: Southeast Asia on a Plate: Rendang While beef rendang was the most common version, today rendang is endlessly variable, using other meats or seafood, and different herb and spice ...

Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

A long, slow cook results in a rendang that’s “succulent, richly complex and delicious”. “Possibly the most magnificent Indonesian culinary export, beef rendang is the contribution of the Minangkabau ...

A Rendang plate served with rice, beef rendang, collard greens, chilis, and fried shallots. Photo: Courtesy of @actionbooth Dig in: Avila's beef rendang sandwich ($13), topped with giardiniera ...