Get ready to fall in love with this effortlessly delicious dish! Juicy, spiced lamb patties infused with warm coriander and cumin combine with fluffy couscous, sweet apricots, and a hint of savory ...

About Juicy Lamb Burger Recipe: Find the meaty goodness of juicy lamb keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of lamb burgers. Take 1 ...

These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of sheep’s cheese as a surprise inside. Preheat the oven to 180C/350F/Gas 4.

This means you can make meatballs, burger patties, ragu, kebabs or even Shepherd's Pie. Simply substitute the other types of ground meat with ground lamb and you're good to go! To make sure ground ...

Add the lamb mince, cooled onion mixture and a very ... Squash each portion into 5–6cm-/2–2½in-wide patties using your hands. Heat the remaining 1 tablespoon olive oil in a frying pan over ...

2. In a large bowl, gently mix the ground beef with the ground lamb and season generously with salt and pepper. Form the meat mixture into four 1-inch-thick patties and make a slight indentation ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.