How long to cook the lamb depends on the thickness of your steaks. Transfer the cooked steaks to a plate and allow the steaks to rest while you make the pan sauce. Fry the capers and garlic for no ...

Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and ...

Indian-flavoured lamb meatballs are cooked in a wonderfully ... Put on a plate as soon as each one is rolled. Remove the pan with the sauce from the heat after its 20 minutes are up and discard ...

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Add the lettuce and tomatoes to the pan and let wilt in the oven ... Add a portion of lamb to each plate and spoon some sauce over the lamb. Serve. Recipe adapted from Battersby: Extraordinary ...

Zhoug is a hot green sauce made with green chilli, spices and coriander from Yemen. Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal.

This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe for the sake of home cooking, it tastes even ...

Shoulder chops have a lot of marbling and do well with a number of cooking methods, such as braising or pan ... guide to lamb chops elaborates on all four types with easy-to-follow recipes and ...

Zhoug is a hot green sauce made with green chilli, spices and coriander from Yemen. Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal.

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment. Zhoug is a hot green sauce made with green chilli, spices and ...