Larb, a Thai word that translates literally to something like "chopped up," is a minced meat salad made from virtually any protein — pork, chicken, beef, duck, or fish. At once spicy ...

Larb, also spelled larp, laap, lahb or laab, can be made from all different types of protein. I’ve had it with fish, mushrooms, chicken, duck and, of course, pork. Larb originated in Laos ...

Larb is hailed as the national dish of Laos ... This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice.

I know it is so simple to buy the already minced up chicken but the problem is you do not know what you are getting and it often has loads of fat and a bit of gristle in it. Buy your own and then ...

I love mince, cooked well with fresh flavours, like this mushroom and chicken larb. Try it served as a starter in lettuce leaves or, as I have here, mixed with noodles to make a more substantial meal.

Larb gai is a popular Southeast Asian salad made with ground chicken and an irresistible mix of fresh herbs, lime and fish sauce. The combination of savory, spicy and tangy flavors makes this Lao ...