Lamb kidneys have a much milder flavour than most other types. When you buy them, the vendor will often ask if you want them cleaned: if yours does, accept, with pleasure. If you can't find them ...

Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking. Perhaps more so than any other offal, kidneys need to be very fresh as ...

While you might not want to go the offal direction – although I have to say, I’d recommend lamb kidneys too! – lamb is no longer a special treat meat. Easily available all year round from butchers and ...

Add the lamb and kidneys and toss them thoroughly in the seasoned flour. Transfer the softened shallots and garlic to a large bowl and set to one side. Add a little more oil to the pan and ...

About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Gurda Kaleji is spiced with a freshly roasted garam masala and a tomato rich gravy which makes this ...

a spear of asparagus and morels stuffed with a mousse flavoured with the lamb’s kidneys and thyme. The wild garlic leaves are turned into a vibrant green oil, appearing on the plate as a warm ...

While you might not want to go the offal direction – although I have to say, I’d recommend lamb kidneys too! – lamb is no longer a special treat meat. Easily available all year round from ...