From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Discover the ultimate comfort food with braised lamb shanks—rich, tender, and perfect for a cozy one-pot meal that delights ...

These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are food writer Janet Mendel's homage to the village. League of Kitchens instructor Jeanette Chawki ...

The nostalgic lamb cake has become a part of Easter tradition for many. But you might be surprised to learn that it got its ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Pita sandwiches filled with lamb, hummus and an olive-cucumber salad come together for a fast, family-friendly meal.

Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American, The Believer, Bookforum, and many more. F&W's Paige Grandjean coats two Frenched racks of lamb with ...

Leftover meat from roast lamb is traditionally used in ... frying or barbecuing. FAQs about BBC Food ...

Add the lamb and fry in two batches until browned ... Meanwhile, place the ginger, garlic and chilli into a small food processor and blend until finely chopped. Bash the cardamom pods with ...

A recipe that fits into both categories is the culinary equivalent of a unicorn. Lamb chops scottadito is one such recipe. It would make a particularly great addition to your Easter table.