Why it’s time to ditch lamb and try this at Easter instead - FOOD FOCUS: Think you’re eating spring lamb this Easter? Think ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

The picture of a whole lamb slowly turning on the spit over charcoal and the smell that accompanies it spells Easter Sunday ...

Golden lamb kofta wrapped in fresh mint, served in crisp lettuce with a vibrant herbed yoghurt sauce — simple, fresh and full ...

UK farmers should prioritise growing fruit and vegetables over livestock like beef and lamb given the pressure on land, a new ...

Leftover cooked lamb can be eaten cold if it has been cooked properly, cooled, and put in the fridge within two hours. Cooked ...

Whether it is egg rolling or eating roast lamb, if you are looking to celebrate Scots heritage this spring, you should try them out for yourself. As mentioned, when it comes to the food eaten at ...

And then we go and spoil it all by eating spring lamb,” says Herefordshire farmer Tom Jones, who supplies native meat to leading restaurants and recently launched a campaign to bring hogget into ...