Perfectly seared lamb, velvety sweet potatoes, vibrant sautéed spinach, and crispy carrot chips make this a dish that feels ...

Despite its accidental creation and early kitchen nightmares, Michael Solomonov's signature dish still reigns supreme after 17 years.

I’ll be making this for Easter dinner this year, along with our favorite side dishes. While some will ... Set netting aside for later use. Pat lamb dry. Using a paring knife, carefully score ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...

The finished dish "has a delicious ... Cover pesto, and refrigerate until ready to use. 2. Pat lamb dry, and sprinkle with 1 teaspoon of the salt. Coat with ¼ cup pesto. Cover and refrigerate ...

After seasoning the lamb, we placed it on a roasting dish that had some root vegetables ... which we found a little dry on the inside and Aunt Bessie's Proper Good Yorkshires (£1.25 down from ...

The white miso cream in this recipe is addictive and simple; it complements the lamb and chicory perfectly. And the lovely pink pickled onions make the dish look so appealing.” 1. Preheat the ...