The keema relies on lamb mince with a decent level of fat (20% is ideal). There may seem to be a lot of ground coriander, but don’t be tempted to use less. Its aromatic, slightly citrusy notes ...

But, Dishoom turned the idea of chain restaurants ... delicate fish moilee, or rich lamb curry. Pair your meal with a drink that has a distinctly Indian flavour, be it the Mangosteen Daiquiri ...