Having a great piece of lamb at a restaurant might inspire you to try it at home, but you'll want to start with a cut you're not going to mess up. So Tasting Table decided to ask an expert ...

Rack of lamb looks as fancy as it sounds, but here's the surprise: it's actually really easy to make! For this recipe, all ...

This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. This dish is great for making ahead, check the tips section for freezing instructions.

Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet, brush with oil, add tomatoes cut side up, and season with salt ...

“A minimum investment of time and effort for a maximum lamb experience”, he says. Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender ...

The ideal choice is a plummy Cabernet Shiraz. Using a paring knife, cut a few 1/4-inch-deep slashes in each lamb chop. In a large bowl, whisk the yogurt with the heavy cream, lemon juice ...