lamb boti kabob and sheekh kabob); and a variety of Indian breads (plain, garlic, cheese and kashmiri naan and tandoori roti.) Wash it all down with mango lassi, a chilled yogurt drink made with ...

4. To make the ghee roast boti, heat the ghee in a pan, add the ginger garlic paste and onion paste, chilli and coriander and cook until the oil separates. 5. Add the lamb, stir to coat then add ...

Cubes of lamb grilled in a mix of Indian spices - coriander, turmeric, cardamom and paprika Ingredients 2 garlic cloves, crushed 1 tsp grated fresh ginger 250gm yoghurt 1 tsp ground coriander 1 ...