Popiah, a beloved fresh spring roll, adds a revitalizing touch to your Malaysian Laksa experience. These delightful rolls are filled with an array of popiah fillings, from crunchy vegetables to ...

Add the beans and laksa leaves. Cook till beans are done. 6. Season with salt and pepper powder. 7. Take a flat, thick bottomed pan, add oil and heat it to saute the rice for a minute. Add 500 ml of ...