Divide the cooked vermicelli between the serving bowls and ladle the seafood laksa on top, then sprinkle over the remaining mint and basil ?leaves and the scallions. Serve piping hot. Recipe ...

When you think of side dishes to complement your Malaysian Laksa, grilled satay should be at the top of your list. With a variety of flavorful marinades to choose from, you can enhance the taste ...

Add the fish sauce (Nam Pla) and taste and add more lime juice, salt and pepper if necessary. Divide the noodles into serving bowls, ladle in the hot soup and garnish with spring onion and ...

Aromatic rice made from french beans, almonds, herbs, masalas, veggies and laksa leaves. If you can't get your hands onto laksa leaves, just use mint or coriander leaves. Add fresh turmeric and green ...

Among them, Nasi Lemak, Laksa, and Roti Canai stand out as defining symbols of the nation’s gastronomic heritage. These ...

About Laksa Chicken Tikka: Marinated in the beautiful flavours of laksa paste and yogurt, chicken pieces are grilled over charcoal fire. For the Laksa Paste, mix ingredients and blend until smooth. 2.

Season to taste. Meanwhile, cook the rice noodles according to packet instructions. Divide the laksa between two bowls. Top with the noodles, red onion, coriander and chilli. Serve immediately ...

My Cosy Corner in Bukit Timah serves hearty local classics like Popiah, Laksa and Mee Siam that regulars love for their ...

Finally! In our cheap vs expensive showdown series, I’ve reached laksa — one of my all-time favourite dishes that I… ahem… seldom eat because I’m getting ...