Pair these tasty fish crackers with a spicy dipping sauce, and you’ll find they complement your bowl of laksa beautifully. While enjoying a steaming bowl of laksa, you might find yourself ...

Add the fish sauce to the slow cooker pot with half the herbs and stir gently for a few seconds. Divide the cooked vermicelli between the serving bowls and ladle the seafood laksa on top ...

Reduce the heat, add the laksa paste and cook over a low heat for 5 minutes, until fragrant. Add the garlic, sugar, fish sauce, tamarind and the lime zest and juice. Cook for 2–3 minutes ...