Add the fish sauce to the slow cooker pot with half the herbs and stir gently for a few seconds. Divide the cooked vermicelli between the serving bowls and ladle the seafood laksa on top ...

Aromatic rice made from french beans, almonds, herbs, masalas, veggies and laksa leaves. If you can't get your hands onto laksa leaves, just use mint or coriander leaves. Add fresh turmeric and green ...

Malaysia’s melting pot cuisine, exemplified by Nasi Lemak, Laksa, and Roti Canai, is a testament to the country’s cultural ...

Fragrant, spicy and coconutty, prawn laksa is the perfect quick and delicious dinner. Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook. Each serving ...