Laksa Kedah or laksa Utara (northern laksa) is a dish of rice noodles in a fish-based asam-flavoured gravy, garnished with julienned cucumber and onions, and fragranced with herbs like daun kesum.

KUALA LUMPUR: A food manufacturing company was fined RM10,000 by a magistrate's court here for selling noodles containing ... Hai pleaded guilty to selling “Laksa Pendek” (Loh Shi Fun) at ...

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes. Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa ...

Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook. Each serving provides 756kcal, 30g protein, 64g carbohydrate (of which 18g sugars), 42g fat (of which ...

This is a hilarious story of Man Laksa a young man who sells the famous rice noodle to make a living Man Laksa dreams of marrying the girl of his dreams the beautiful daughter of the villages head ...

As we become increasingly aware of the vital role a nutritious diet based on whole foods plays in maintaining good health, we ...

Both establishments use the run-of-the-mill thick rice noodles (chor bee hoon) for their laksa. I would say that both sides cooked them perfectly and didn’t leave me with a lacklustre, soggy noodle ...