The tau pok was an excellent vessel for the laksa broth, squeezing out the liquid in every direction as I bit into it. Determining which establishment’s gravy was better was probably the most ...

Laksa Kedah or laksa Utara (northern laksa) is a dish of rice noodles in a fish-based asam-flavoured gravy, garnished with julienned cucumber and onions, and fragranced with herbs like daun kesum.

This deeply satisfying laksa will tick the box. To make the laksa paste, process all the ingredients in a food processor until smooth. Heat the oil in a large frying pan over high heat.

My Cosy Corner in Bukit Timah serves hearty local classics like Popiah, Laksa and Mee Siam that regulars love for their ...

Director of Warisan Indi Network and founder of Laksa Johor MakEte, Siti Sainiza Saidin, 49, showcases her instant Laksa Johor gravy and instant Laksa Johor products to visitors at the 31st ASEAN ...

Fragrant, spicy and coconutty, prawn laksa is the perfect quick and delicious dinner. Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook. Each serving ...

Locals will testify that this is the best Nonya laksa out there. The rich gravy is made with coconut milk, dried shrimp, and a harmony of spices, with thick rice vermicelli, fresh prawns ...

Warisan Indi Network director, Siti Sainiza Saidin, 49, said her two products, the instant Johor Laksa gravy and instant Johor Laksa, made with the rich taste of wolf herring — have been developed ...