Add 500 ml of water, the sauteed vegetables, almonds and some chopped laksa leaves. Place over a very low flame till the rice is cooked (all the water should have evaporated from the pan) 8. Spoon the ...

Divide the noodles into serving bowls, ladle in the hot soup and garnish with spring onion and coriander leaves. Pour boiling water over the bowl of rice noodles and allow to soak until soft ...

IN Kedah, they love laksa so much they have it at all times of the day. They even serve laksa for wedding banquets and during festivals like Hari Raya. Laksa Kedah or laksa Utara (northern laksa ...

Fragrant, spicy and coconutty, prawn laksa is the perfect quick and delicious dinner. Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook. Each serving ...