Made in a thick gravy of tomato and onions, the dish is perfect to pair with some rich buttery naan or parathas. Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a ...

Instructions: * Prepare the dal: - Rinse the chana dal under cold water until the water runs clear. - In a pot, add the rinsed dal and water, and bring it to a boil. Reduce the heat to low and let ...

Lahori Tawa and Grill Restaurant has a rating ... Have been twice since and definitely recommend it. “The other dish in the ...