spoon your icing on top and then sprinkle your iced buns with some poppy seeds to decorate. I like to put a few thin slivers of lemon peel on top as well. Preheat oven to 180°C. Cream the butter ...

Meanwhile prepare glaze. You may have to adjust milk to get a good piping consistency. Pour glaze into a zip top with a corner snip or into a piping bag. Pipe an "x" over slightly warm buns.