Pav is a type of soft bread roll that is especially popular in western regions of India. It is typically made using all-purpose flour (maida). Image Credit: iStock Also called Ladi pav, this bread has ...

Other ingredients — Ladi pav - 10, Garlic chutney, Oil for deep frying; For serving — Dried garlic chutney, Fried green chillies Method: For the stuffing, add oil to a hot pan followed by the ...

It was a quick bite of carbohydrates with vada made of spicy potato mash, stuffed between a ladi-pav that has been lathered with garlic chutney. It became a staple amongst the textile mill workers ...