Wash and peel the potatoes, then chop them vertically into thin strips. Soaked the chopped potatoes in cold water for about 20 minutes. Drain the water and pat dry them using a kitchen towel. 2. In a ...

Made with methi (fenugreek) leaves, this yummy paratha is packed with flavour. You can relish it for breakfast, lunch, or dinner, along with some curd or pickles. First, we need to wash the methi ...