A traditional Lebanese breakfast, scrambled eggs, creamy labneh, and aromatic za’atar are wrapped in warm pita for a ...

With a labneh cream icing and a crunchy kataifi topping, this pistachio cake from Noor Murad would be the natural centrepiece of any table. And you don’t have to be a pro to make it in your own ...

To make your own labneh, line a sieve with a single layer of muslin cloth and place over a bowl. Spoon natural yoghurt (full-fat Greek yoghurt is best) into the sieve and tie up the ends of the cloth.

Making labneh is easy and eating it is even easier! Add whatever flavoring you want such as toasted nuts, chopped fruit or honey. Learn how to make labneh with this tangy labneh recipe.

Sometimes one can be substituted for the other, but not always. Recently, while looking to tackle a new recipe, I discovered ...

The warming Georgian spices in this baked beets dish blend perfectly with the herby labneh, quick-pickle red onions and pomegranate molasses dressing.

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

Stuffed dates make the most delicious snack, and these labneh and crunchy nut-filled chocolate coated versions are great for the gut, too. Each serving provides 239 kcal, 5.8g protein, 28.5g ...

Labneh, couscous, and dolma were among the dishes served to over 100 guests at the first Community Lunch, envisioned as a journey through Mediterranean Cultures and Flavors, held in a ...