Changes to the FDA labeling guidance in support of FALCPA include alterations to the definitions of “major” food allergens ...

“Perfect example of why reading labels is important,” echoed another. The finding begs the question: why are so many ingredients needed to make some peanuts salted? Per Planters ...

The labels – also on supermarket meals – led to a 1.8 per cent reduction in calories selected and 6 per cent fall in calories consumed, according to the findings published in the Cochrane review.