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I like to eat this with a spoon, straight from the pan. Sausage laab and fried egg bun Laab is a “salad” made from minced or finely chopped meat or fish. Styles vary, but typically the protein (cooked ...

Larb, also spelled larp ... You need just a little of the rice powder for this recipe; put the leftovers in a small airtight jar for up to a month at room temperature, or in the fridge for ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.

Although those are all well and good, only one thing has truly captured my attention as of late: Taokaenoi’s chicken ...

These Thai Mushroom Wraps are a vegetarian version of the popular Thai street food, Laab gai (aka larb gai ... if you have any questions about this recipe. I read all the comments myself and ...

It’s about time we gave the humble pea its time in the limelight, and this delicious plant-based Thai larb recipe from Yes Peas! is a great place to start. There’s a reason why a bag of peas ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups. Drain off any liquid from the tofu ...

I have been making this recipe since I came across it in the 2004 Asia cookbook of the British travel writer and photographer Alastair Hendy. We are now blessed with many more cookbooks exploring ...

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked ...