Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

The combination of savory, spicy and tangy flavors makes this Lao and Thai dish a crowd favorite. Traditionally served with sticky rice and fresh greens, a larb (also spelled laab or laap ...

From the north of Chiang Mai to shores of the Andaman Sea, these five Thai dishes have an origin story to learn from, and tastes to savor. When people think of laab (or larb), the salty-spicy ...

Larb, a Thai word that translates literally to ... Toasted rice powder serves as a thickener in some dishes, but here it's used to add nutty flavor. Don't be afraid to really get some color ...

Larb is served warm or tepid, not hot. There are many variations and the dish changes according to where the cook is from. For this version, the minced pork is cooked without being browned ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...