Lake Charles, LA (KPLC) - A rare blue crawfish at J.T.’s Seafood has become a fan favorite. “It’s pretty rare - one in about every ten thousand crawfish come out with a blue hue,” J.T.’s Seafood ...

These beloved local joints are so popular that they often run out of food long before closing time. When the pots are empty ...

Eating whole crawfish isn't as intimidating as it seems. Simply twist off the head, suck out the juices, then peel and eat ...

Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...

This year has been particularly bad for one of the deep South’s most prized exports: crawfish. The tiny lobster-like crustaceans are a $500 million industry that supports thousands of jobs, ...

Cooyon, a wise and experienced Louisiana cook, posts frequently on the NOLA.com recipes forum. This is his method for one of the most representative of Louisiana experiences, a crawfish boil.At least ...

The city of Westwego will hold a crawfish cook-off from 11 a.m. to 7 p.m. May 6 at the Farmers Market, 484 Sala Ave., Westwego. Admission is $15 for adults and $5 for children 10 and under. The price ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. BERNARD PARISH, La. (WGNO) — It’s as ...

In the 1700s, Native Americans made use of their abundance in Southern Louisiana, using venison to catch the crawdads. Today, the crustaceans are still an integral part of Louisiana culture -- the ...

When I was a kid, the best eating of the year was crawfish season. My people are from Louisiana, so at least once a year, someone was buying several cases of beer and a few hundred pounds of crawfish ...