And now it's becoming a hot new brewing trend in Australia. Here's the lowdown on kvass – a.k.a gira – a naturally fermented drink popular across Slavic countries for centuries. It is ...

Kvass also requires water ... Cover the jar with gauze or a light lid and set it aside in a cool, dark place. Fermentation ...

Kvass also requires water— the best is boiled ... Cover the jar with gauze or a light lid, and set it aside in a cool, dark place. Fermentation occurs depending on the temperature and can ...

Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from beet and apple, and serve immediately. If carbonation is desired, bottle kvass with remaining chopped apple ...

Often served on draught from stalls outside the cinema or in bottles inside, Kvass is traditionally made ... are perfect for munching on in the dark. From Aztec ceremonies to cinemas, this light ...