Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from beet and apple, and serve immediately. If carbonation is desired, bottle kvass with remaining chopped apple ...

Craving the perfect evening snack? Dive into the best recipe for boiled crayfish, bursting with flavor and paired with refreshing homemade kvass! This dynamic duo brings together bold spices ...

“In Lithuania, the earliest written bread kvass recipes date back to the early 19th century. However, the recipe itself originated much earlier, before it was documented.” Akin to ...

How do you make beet kvass? The recipe is quite simple. First, thoroughly wash and peel the beets, then slice them into thin ...

At the beginning of the 20th century, various kvass types were still widely produced in Polish households. There were books that would offer several different recipes. In the second half of the 19th ...