Kulis was mainly prepared as a drink to quench thirst during summer ... Read also: Discover beet kvass: A homemade remedy for ...

And now it's becoming a hot new brewing trend in Australia. Here's the lowdown on kvass – a.k.a gira – a naturally fermented drink popular across Slavic countries for centuries. It is ...

This riff on the traditional beet kvass is a seasonal marriage of sweet and earthy. A great fall drink, this is my favorite way to make beet kvass. Not too salty, not very sweet, and just a little ...

Bread kvass is one of those drinks that can quench it fairly quickly. Take 350g wholemeal bread, 6l hot water, ½kg sugar, 60g pitted raisins, juice from ½ lemon and 20g yeast. First, grind the very ...