Prepare the batter by mixing kuttu flour, mashed potatoes, green chilli, cumin seeds, rock salt, and freshly chopped ...

Here are some healthy and tasty millets to add to your vrat diet: Kuttu is rich in magnesium and fibre and can be used to make a variety of foods like paratha, dosa, puri and pakoras. Kangni is rich ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...

Tikkis are not only easy to make but also very delicious to have. So, here we bring you a list of 5 vrat-friendly tikki ...