About Kuttu Ki Poori Recipe: Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. It can be made with or without boiled potatoes. In fasting ...

Kuttu ki Puri is a deep fried Indian bread made with buckwheat flour and can be eaten during Hindu fasts or vrat. Vegan & ...

The most popular accompaniment to have around Navratri and other festivals where devotees observe a fast. Kuttu and Singhara flour is used instead of the whole wheat flour to make pooris, rotis or ...

It is a simple dish made with sabudana, peanuts, and mild spices. These crispy and hot pooris are made with kuttu or buckwheat flour. It is the perfect alternative during the fasting season of ...